99 學年度學測英文 第 21 題

Onions can be divided into two categories: fresh onions and storage onions. Fresh onions are available 21 yellow, red and white throughout their season, March through August. They can be 22 by their thin, light-colored skin. Because they have a higher water content, they are typically sweeter and milder tasting than storage onions. This higher water content also makes 23 easier for them to bruise. With its delicate taste, the fresh onion is an ideal choice for salads and other lightly-cooked dishes. Storage onions, on the other hand, are available August through April. 24 fresh onions, they have multiple layers of thick, dark, papery skin. They also have an 25 flavor and a higher percentage of solids. For these reasons, storage onions are the best choice for spicy dishes that require longer cooking times or more flavor.